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Pasta wTuna,Green Beans,Potatoes&Almonds




Source of Recipe


Woman's Day


List of Ingredients




1/3 cup whole natural (with skins) almonds
3 medium red potatoes, scrubbed and cut in 3/4-in. pieces
8 oz fresh green beans, trimmed and cut in 1-in. lengths
1 lb uncooked linguine pasta
1 can (6 oz) light tuna in olive oil, oil drained and reserved, tuna flaked
1 Tbsp minced garlic



Recipe



1. Bring a large pot of lightly salted water to a boil.

2. While water comes to a boil, cook almonds in a large nonstick skillet over medium heat, stirring often, 5 minutes or until fragrant and toasted. Let cool, then coarsely chop.

3. Put potatoes in skillet with water to cover by 1/2 in. Bring to a boil, add beans and boil gently 5 minutes or until potatoes and beans are tender. Drain well; wipe skillet dry.

4. Meanwhile add pasta to the boiling water and cook as package directs.

5. Heat oil reserved from tuna in dried skillet over medium heat. Add potatoes and beans, and sauté 5 minutes or until potatoes are golden. Add garlic and stir 1 to 2 minutes until fragrant. Stir in tuna.

6. Ladle off 1 cup cooking water from pasta; stir into skillet mixture. Drain pasta and put into a warmed large serving bowl. Add tuna mixture and toss to mix well. Sprinkle with toasted almonds.