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    Pasta w/ Chicken & Roasted Pepper Sauce


    Source of Recipe


    Source: Nestle® Buitoni®

    List of Ingredients




    10 ounces Buitoni refrigerated Alfredo Sauce

    1 (9-oz.) package Buitoni refrigerated Fettuccine

    1 (7.25-oz.) jar roasted red peppers, drained

    1 (6-oz.) package fully-cooked, ready-to-eat chicken breast strips

    Recipe



    Cook and drain pasta according to package directions. Keep warm.


    Place red peppers in food processor or blender; cover. Pulse until red peppers are 1/8 to 1/4 inch in size.


    Cook sauce, red peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.


    Serve with Parmesan cheese and chopped fresh parsley, if desired.



 

 

 


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