member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Pasta with Mushroom Sauce


    Source of Recipe


    Recipe courtesy Family Circle Magazine

    List of Ingredients




    1 envelope (0.9 ounce) garlic-mushroom recipe soup mix
    2 cups water
    1 box (1 pound) penne pasta
    2 tablespoons olive oil
    1 small sweet red pepper, sliced
    1 1/2 pounds assorted pre-sliced mushrooms
    1/2 cup grated Parmesan
    1/2 cup chopped flat-leaf Italian parsley
    1/4 cup heavy cream

    Recipe



    Whisk together soup mix and water in medium-size bowl; set aside.
    Cook pasta according to package directions.

    Meanwhile, heat oil in large skillet. Add sweet pepper and mushrooms; saute until partially tender, about 10 minutes. Stir in soup mixture. Increase heat to medium-high; cook, uncovered, until slightly thickened, about 8 minutes. Stir in 1/4 cup Parmesan, the parsley and the heavy cream; cook another 1 minute or until heated through.

    Drain the pasta well; transfer the pasta to a large serving bowl. Add mushroom sauce and the remaining 1/4 cup Parmesan; toss to mix well. Serve the pasta immediately.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |