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ROMANIAN SWEET PASTA




Source of Recipe


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Recipe Introduction


A friend from Romania taught me a recipe similar to this one.
Traditionally, honey and more nuts are used. Debra Wasserman
cooked this vegan dish on Good Morning America


List of Ingredients




1 pound eggless pasta (454 G)
12 cups water (3 liters)
1 cup maple syrup (240 ml)
1/2 cup walnuts, ground (115 ml) or 1/3 cup poppy seeds,
ground
1/2 teaspoon lemon rind, minced (2 ml)
1-1/2 cups raisins (360 ml)
1/2 teaspoon powdered cloves (2 ml)
1 teaspoon cinnamon (5 ml)



Recipe



Cook pasta in boiling water until done. Drain.
Heat maple syrup and walnuts or poppy seeds in a large pot over medium heat for 2 minutes. Add lemon rind, raisins, clove powder,and cinnamon. Continue cooking for 3 more minutes. Add cooked pasta. Mix well and serve warm. You can also pour the mixture into a baking dish and bake at 350 degrees for 20 minutes before serving.