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Rotelle with Chicken Bolognese Sauce




Source of Recipe


Woman's Day


List of Ingredients




1 lb rotelle
(spirals or twists)
1 lb ground chicken
1 Tbsp bottled
chopped garlic in oil
1 tsp dried rosemary, crushed
2 cups bottled marinara sauce
1 can (14.5 oz) diced tomatoes in juice
1 can (7 1/2 oz) caponata (eggplant appetizer)



Recipe



1. Cook pasta.

2. Meanwhile place a large, deep nonstick skillet over high heat. Add chicken, garlic and rosemary and cook, breaking up clumps of chicken with a wooden spoon, 5 minutes or until chicken is no longer pink.

3. Stir in remaining ingredients and cook 2 minutes or until hot. Drain pasta, return to pot and add sauce. Toss to mix.