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    Shrimp and Feta with Angel Hair


    Source of Recipe


    Source: Cooking Light magazine

    List of Ingredients








    Shrimp and Feta with Angel Hair
    Source: Cooking Light magazine

    6 servings (serving size: 1 1/3 cups)















    Cooking spray

    2 pounds medium shrimp, peeled and deveined

    2 cups chopped plum tomato (about 3/4 pound)

    1 1/2 cups sliced green onions

    1/2 cup sliced ripe olives

    2 teaspoons dried dill

    1 garlic clove, minced

    4 cups hot cooked angel hair (about 8 ounces uncooked pasta)

    1 cup (4 ounces) crumbled feta cheese





    Recipe



    Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp; cook 5 minutes, stirring frequently. Stir in tomato and next 4 ingredients (tomato through garlic); cook
    4 minutes or until thoroughly heated. Combine shrimp mixture, pasta, and cheese in a large bowl; toss well.
 

 

 

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