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    Shrimp and Feta with Angel Hair


    Source of Recipe


    Source: Cooking Light magazine

    List of Ingredients




    Cooking spray

    2 pounds medium shrimp, peeled and deveined

    2 cups chopped plum tomato (about 3/4 pound)

    1 1/2 cups sliced green onions

    1/2 cup sliced ripe olives

    2 teaspoons dried dill

    1 garlic clove, minced

    4 cups hot cooked angel hair pasta (about 8 ounces uncooked pasta)

    1 cup (4 ounces) crumbled feta cheese

    Recipe



    Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp; cook 5 minutes, stirring frequently. Stir in tomato and next 4 ingredients (tomato through garlic); cook 4 minutes or until thoroughly heated. Combine shrimp mixture, pasta, and cheese in a large bowl; toss well.


 

 

 


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