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Southwest Fettuccine




Source of Recipe


BUITONI


List of Ingredients




1 (9-oz.) package BUITONI Refrigerated Fettuccine
• 1 teaspoon olive oil
• 1 (4-6 oz.) boneless, skinless chicken breast
• 1 (15-oz.) package BUITONI Garden Vegetable Sauce (fat-free)
• 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
• 1/2 cup canned black beans
• 1/2 cup frozen whole kernel corn
• 1 (4-oz.) can ORTEGA Diced Green Chiles
• 1 tablespoon chopped fresh cilantro
• 1/8 teaspoon ground cumin
• 1/8 teaspoon crushed red pepper flakes



Recipe



HEAT oil in a large, nonstick skillet. Add chicken; cook, stirring occasionally, until no longer pink.


STIR in sauce, salsa, beans, corn, chiles, cilantro, cumin and crushed red pepper; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 minutes. Serve over pasta