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    Spicy Tuna, Tomato and Spinach Pasta


    Source of Recipe


    Sainsbury's

    List of Ingredients




    1 x 500g pack Sainsbury’s Rigatoni Pasta
    2 x 150g jars Sainsbury’s Be Good to Yourself Arrabbiata Stir In Sauce
    1 x 200g tin Sainsbury’s Tuna Steak in Spring Water, drained
    150g (5oz) roasted red peppers
    200g (7oz) fine green beans, halved
    1 x 20g pack basil, chopped
    1 tablespoon small capers

    Recipe



    Cook the pasta, following pack instructions, then drain.
    Stir in the remaining ingredients, heat through and serve.

    TIPS: Tinned tuna is a great standby for quick, healthy meals. Rich in protein, it’s also a good source of vitamin D, which we need for strong bones and teeth.

 

 

 

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