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    Spinach Noodles w/ Spuds & Green Beans


    Source of Recipe


    From Miavita

    Recipe Introduction


    Relax with a quick-to-fix pasta dish typical of the Italian Riviera. Serve with grilled shrimp or fish; fresh figs

    List of Ingredients




    3 or 4 - small new potatoes, scrubbed and diced
    6 oz. green beans, trimmed and cut into short lengths
    12 oz. spinach fettuccine
    1/4 cup prepared basil pesto
    1 - medium vine-ripened tomato, seeded and diced

    Recipe



    1 Cook potatoes for 2 minutes in a large pot of boiling salted water.

    2 Add green beans and fettuccine to the pot. Cook until fettuccine is al dente. Drain and toss with pesto.

    3 Serve in shallow bowls with diced tomatoes on top.

 

 

 


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