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    Unstuffed Shells


    Source of Recipe


    Woman's Day
    Cook 1 lb medium or large pasta shells.

    Heat oven to 375°F. Have a 13 x 9-in. baking dish ready.

    Meanwhile, in food processor, purée:
    15-oz can chickpeas
    15-oz tub part-skim ricotta cheese
    1/4 cup grated Parmesan cheese
    1 small chopped onion
    1 large egg
    1 tsp each salt and grated or ground nutmeg until smooth.

    Stir in thawed 10-oz box frozen chopped spinach.

    Toss with drained pasta.

    Spread half a 14-oz jar marinara sauce over bottom of baking dish.

    Top with pasta, then remaining sauce. Cover with foil. Bake 30 minutes.

    Uncover; sprinkle with 1/2 cup shredded part-skim mozzarella cheese and 1/4 cup grated Parmesan cheese.

    Bake 10 minutes to melt cheese.
 

 

 

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