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    fusilli with yellow pepper sauce


    Source of Recipe


    weightwatchers.ca

    List of Ingredients





    3/4 cup water
    1 large yellow pepper(s), seeded and chopped
    1 medium onion(s), chopped
    1/2 medium tomato(es), chopped
    2 tsp olive oil
    1/4 tsp table salt
    1/8 tsp black pepper, or to taste
    2 cup uncooked fusilli
    1/4 cup part-skim ricotta cheese
    2 Tbsp parsley, minced
    4 tsp grated Parmesan cheese


    Recipe



    Combine water, pepper, onion, tomato, oil, salt, and ground pepper in a nonstick skillet over medium-low heat. Cover and cook, stirring frequently, until vegetables are tender and liquid evapourates, 15 to 18 minutes. Add more water, 1/4 cup at a time, if liquid evapourates too fast.


    Meanwhile, cook fusilli according to package instructions. Drain and put in a serving bowl.


    Transfer vegetables to a blender or food processor. Add ricotta cheese and purée. Pour over fusilli and toss to coat. Serve, sprinkled with parsley and Parmesan cheese.



 

 

 


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