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tomato, herb and goat cheese capellini




Source of Recipe


weightwatchers.ca


List of Ingredients





4 Tbsp reduced-sodium, fat-free chicken broth
2 tsp minced garlic
2 cup cherry tomato(es), quartered
1/2 pound uncooked capellini, cooked and kept warm
2 Tbsp basil, fresh, minced
3 Tbsp parsley, fresh, minced
1/4 cup semisoft goat cheese, crumbled
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste




Recipe



Heat 1 tablespoon broth in a large nonstick skillet over medium-high heat. Add garlic and sauté 2 minutes. Add cherry tomatoes and cook until just wilted, about 1 minute. Add remaining broth and heat through.


Add tomato mixture to cooked pasta; toss to combine. Add herbs and goat cheese; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving