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Cheese, Peas and Shells Salad




Source of Recipe


Pillsbury


List of Ingredients




Salad
4 oz. (1 cup) uncooked small shell pasta
1 cup Green Giant® Frozen Sweet Peas
1 cup sliced celery
1/2 cup thinly sliced radishes
4 oz. sharp Cheddar cheese, cubed (1 cup)
Dressing
1/3 cup light mayonnaise
2 tablespoons milk
2 tablespoons sweet honey mustard
1/2 teaspoon salt
1/4 teaspoon pepper


Recipe



1. Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
2. In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
3. In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to coat. Cover; refrigerate 30 minutes to blend flavors.