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Chef's Pasta Salad




Source of Recipe


Betty Crocker


List of Ingredients




1 package Betty Crocker® Suddenly Salad® classic pasta salad mix
2 tablespoons vegetable oil
3 tablespoons water
2 teaspoons yellow mustard or Dijon mustard
2/3 cup 1/2-inch cubes Cheddar or Swiss cheese (3 ounces)
1 cup julienne strips fully cooked ham (8 ounces)


Recipe



1. Fill 3-quart saucepan 2/3 full of water. Heat to boiling. Add contents of Pasta-Vegetable pouch to boiling water. Gently boil about 12 minutes or until pasta is tender; drain. Rinse with cold water until chilled; drain.
2. Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta and Parmesan Topping.
3. Stir cheese and ham into finished salad. Cover and refrigerate any remaining salad.