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    Minestrone Pasta Salad


    Source of Recipe


    Betty Crocker

    List of Ingredients




    3 cups (7 1/2 ounces) uncooked medium pasta shells
    2/3 cup Italian dressing
    1/2 cup shredded Parmesan cheese
    2 medium carrots, sliced (1 cup)
    1 medium green bell pepper, chopped (1 cup)
    1 can (15 to 16 ounces) kidney beans, rinsed and drained
    1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
    1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained

    Recipe



    1. Cook and drain pasta as directed on package.
    2. Toss pasta and remaining ingredients. Serve warm or cold.

 

 

 

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