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Salmon & Pasta Salad




Source of Recipe


Woman's Day


List of Ingredients




1 box (10 oz) frozen green peas
2 large limes
8 oz medium shell pasta
1 bag (10 oz) fresh matchstick-cut carrots
1 can (12 oz) corn kernels, drained
1 bunch radishes, thinly sliced
1/3 cup each reduced-fat mayonnaise and fat-free sour cream
1/2 tsp pepper
1 can (14.75 oz) red salmon, not drained



Recipe



1. Place peas in colander in sink.

2. Grate 1 Tbsp peel and squeeze 1/4 cup juice from limes.

3. Cook pasta as directed on pkg. Pour over frozen peas in colander to drain. Briefly place under cold running water to cool slightly.

4. While pasta cooks, put remaining ingredients except salmon in a large bowl. Toss to mix well. Add salmon with liquid, and pasta and peas. Toss gently to mix and coat.