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    Sea Shell Salad


    Source of Recipe


    Sainsbury's

    List of Ingredients




    225g pasta shells
    225g cooked shelled prawns
    6 x 15ml spoons low-calorie oil and vinegar dressing
    3 x 15ml spoons chopped parsley
    1 lemon, cut in 6 wedges
    6 cooked unshelled prawns

    Recipe



    Cook the pasta shells in plenty of boiling water for 8 minutes. Drain, and toss them together with the shelled prawns, dressing and parsley. Garnish with lemon wedges and unshelled prawns

 

 

 

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