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Tiger Prawn and Pasta Salad




Source of Recipe


Sainsbury's


List of Ingredients




2 courgettes, sliced on an angle into 1cm thick slices
300g trottole pasta, cooked and refreshed
300g pack vittoria tomatoes on the vine, halved
250g pack cooked tiger prawns
4 x 15ml spoons mild olive oil
2 x 15ml spoons capers, finely chopped
20g pack parsley, finely chopped
20g pack basil, finely chopped
zest and juice of 2 limes


Recipe



For the pasta base: In a griddle pan or frying pan cook the courgette slices for 1-2 minutes on each side, or until coloured. Allow to cool.

Place the cooled courgette slices into a bowl along with the pasta, tomatoes and prawns.

For the dressing: In a screw top jar, combine together all the ingredients, then pour over the salad base and mix to combine. Serve immediately either as an accompaniment, main course or picnic snack.