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Tuna Twist Pasta Salad




Source of Recipe


Source: ashlex


List of Ingredients




8 oz rotini
1 c frozen sweet peas
1/4 c chopped celery
1 (6 oz) can albacore tuna in spring water, drained and flaked
3/4 c Parmesan peppercorn salad dressing
red leaf lettuce


Recipe



1. Cook pasta to desired doneness as directed on pkg, adding peas during last 4 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
2. In large bowl, combine cooked rotini and peas, celery, tuna and salad dressing; toss gently to mix. Serve over lettuce.

Notes:
Ranch dressing can be substituted for the parmesan pepperdorn dressing.