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Vegetable Pasta Salad




Source of Recipe


McCormick®


List of Ingredients




8 ounces penne pasta, cooked and well-drained
2 tablespoons olive oil
6 cups assorted fresh vegetables (such as asparagus, zucchini,
or bell peppers, cut into 1-inch pieces)
2 teaspoons McCormick® California Style Minced Garlic, Wet
OR 1/2 teaspoon McCormick® Garlic Powder
1 1/2 teaspoons McCormick® Oregano Leaves
1/4 teaspoon McCormick® Ground Black Pepper
1/4 teaspoon salt (optional)
Shredded Parmesan cheese (optional)


Recipe



1. Place pasta in large bowl; set aside.


2. Heat oil in a skillet over medium-high heat. Add vegetables and stir-fry until crisp tender. Mix in remaining ingredients. Cook 1-2 minutes.

3. Toss pasta and vegetable mixture together, chill. Garnish with Parmesan before serving, if desired.