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Apple Strudel




Source of Recipe


Source: Pepperidge Farm


List of Ingredients




1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 Tbsp. water
2 Tbsp. sugar
1 Tbsp. all-purpose flour
1/4 tsp. ground cinnamon
2 large Granny Smith apples, peeled, cored and thinly sliced
2 Tbsp. raisins


Recipe



1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375 degrees F. Mix egg and water.
2. Mix sugar, flour and cinnamon. Add apples and raisins and toss to coat.
3. Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. With short side facing you, spoon apple mixture on bottom half of pastry to within 1 inch of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2 inches long slits 2 inches apart on top.
4. Bake 35 minutes or until golden. Cool on baking sheet on wire rack 30 minutes. Slice and serve warm. Sprinkle with confectioners' sugar if desired. Serves 6.
Tip: You can substitute 1 can (21-oz.) apple pie filling in place of last 5 ingredients.