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    Chocolate Peanut Butter Cups


    Source of Recipe


    Pepperidge Farm®

    List of Ingredients




    1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
    6 tbsp. creamy peanut butter
    1 bar (4 oz.) sweet baking chocolate , broken into 18 squares
    2/3 cup mini marshmallows

    Recipe



    THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.

    UNFOLD pastry on lightly floured surface. Roll into 18"x9" rectangle. Cut into 18 (3") squares. Press squares into 3" muffin-pan cups. Place 1 tsp. peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.

    BAKE 12 min. or until golden. Cool in pan on wire rack 10 min. Remove from pan and cool on wire rack. Makes 18 pastries.
 

 

 

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