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Fudgy Brownie Cups




Source of Recipe


Pepperidge Farm


List of Ingredients




1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
4 squares (1 oz. each) unsweetened chocolate
4 tbsp. butter OR margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla extract
2 tbsp. all-purpose flour
Confectioners' sugar (optional

Recipe



THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.

PLACE chocolate and butter in large microwave-safe bowl. Microwave on HIGH 1 min. or until butter is melted. Stir until smooth.

STIR sugar into chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour.

UNFOLD pastry on lightly floured surface. Roll into 15"x12" rectangle. Cut into 20 (3") squares. Press squares into 3" muffin-pan cups. Spoon about 1 tbsp. chocolate mixture into each cup.

BAKE 18 min. or until golden. Remove from muffin-pans and cool on wire rack. Sprinkle with confectioners' sugar, if desired. Makes 20.