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RUSTIC GREEN PEPPER & OLIVE PAN PIZZA




Source of Recipe


Bon Appétit


Recipe Introduction


Serve with: Three-bean deli salad spooned over arugula. Dessert: Ice cream bars


List of Ingredients




2 tablespoons extra-virgin olive oil
1 10-ounce tube refrigerated pizza dough, rolled to 12-inch square
1 garlic clove, minced
1 8-ounce package shredded pizza blend cheese
1 small green bell pepper, thinly sliced
1 small red onion, thinly sliced
1/3 cup sliced black olives
1 tablespoon chopped fresh marjoram

Recipe



Preheat oven to 400°F. Heat oil in medium ovenproof skillet over medium-high heat. Ease dough into skillet (dough will extend partially up sides). Cook until golden on bottom, about 4 minutes. Turn dough over. Top with remaining ingredients. Transfer skillet to oven; bake until cheese melts and toppings are hot, about 10 minutes. Cut into quarters and serve.

Makes 2 servings