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All-American Apple Pie




Source of Recipe


Source: Crisco®


List of Ingredients




Unbaked Classic Crisco Double Crust

6 medium cooking apples

3/4 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon cinnamon

1 tablespoon butter or margarine


For the Glaze:

1 egg white, lightly beaten




Recipe



Heat oven to 400 degrees F.


FOR THE CRUST:
Prepare Classic Crisco Double Crust. Press into 9-inch pie plate. Do not bake.


FOR THE FILLING:
Pare, core and slice apples; toss with mixture of sugar, flour and cinnamon. Turn into pastry-lined 9-inch pie plate; dot with butter. Cover with top crust; seal and flute edge. Brush with egg white glaze. Cut slits for escape of steam.


Roll additional Classic Crisco® Crust to 1/8-inch thickness. With small 1-1/2-inch star cookie cutter, cut 20-25 stars.


Place 1 star on rim of top crust; brush with egg glaze. Place another star, brush with egg glaze. Repeat until rim is covered.


Bake at 400 degrees F for 30-40 minutes, until pie is desired brownness and apples are tender