member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Aloha Cream Pie


    Source of Recipe


    Eagle Brand®

    List of Ingredients




    2 cups (500 mL) unsweetened flaked coconut, toasted*
    1/3 cup (75 mL) butter, melted
    1 pkg (250 g) cream cheese, softened
    1 can (300 mL) Regular or Low Fat Eagle Brand®
    1 can (178 mL) frozen orange juice concentrate, thawed
    1 can (398 mL) crushed pineapple, well-drained
    1 cup (500 mL) whipping cream, whipped

    Recipe



    1. Combine coconut and butter; press firmly onto bottom and side of 9-inch (23 cm) pie plate. Chill.
    2. Beat cream cheese until fluffy. Gradually beat in Eagle Brand, then orange juice until smooth. Stir in pineapple. Fold in whipped cream.
    3. Pour into prepared crust. Chill 6 hours or overnight

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â