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Apple Crunch Pie




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (9-inch deep dish or 10-inch)unbaked pie shell
1 (21-ounce) can apple filling
1/2 cup butter or margarine, divided
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon maple flavoring
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup firmly packed light brown sugar
1/2 cup all-purpose flour
1/4 cup granola, crushed


Recipe



Place rack in lowest position in oven; preheat oven to 425°. Spoon apple filling into pastry shell. Bake 15 minutes.
Meanwhile, melt 1/4 cup butter; beat in EAGLE BRAND®, eggs, flavoring, cinnamon and nutmeg. Pour over apples.
Combine sugar and flour; cut in remaining 1/4 cup butter until crumbly. Stir in granola. Sprinkle over pie.
Reduce oven temperature to 350°. Bake 25 to 30 minutes or until set in center. Cool. Serve warm. Refrigerate leftovers