Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Apple Pie




Source of Recipe


McCormick


Recipe Introduction


Apple Pie Spice is the flavor secret for this hearty apple pie. If you like a sweeter pie, use Jonathan, MacIntosh, Stayman-Winesap, or Jonagold cooking apples.


List of Ingredients




1 cup sugar
1 1/2 teaspoons McCormick® Apple Pie Spice
1/4 cup flour
8 cups peeled, thinly sliced, Granny Smith apples
1 tablespoon butter
1 package refrigerated pie crusts


Recipe



1. Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie, using a 9-inch pie plate.

2. Mix sugar, apple pie spice, and flour. Mix lightly with apples. Heap apples into pastry-lined pie pan. Dot with butter. Cover with top crust. Seal and flute. Cut small slits in top crust. Cover edge with 1 1/2-inch strips of foil.

3. Bake 45-50 minutes or until nicely browned.

Tip: Carefully remove foil after 30 minutes if you like a slightly darker fluted crust.