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Brownie Pie à la Mode

Source of Recipe

Source: Smucker's®


List of Ingredients

1 pint vanilla ice cream, slightly softened

1 (15 1/2 oz.) package brownie mix

1/2 cup chopped walnuts

1/2 cup Smucker's Chocolate Fudge Topping

2 tablespoons flaked coconut




Recipe

Spoon ice cream into chilled 2-cup bowl or mold, packing it firmly with back of spoon. Cover with plastic wrap or aluminum foil; freeze at least 1 hour or until firm.


Prepare brownie mix according to package directions; stir in walnuts. Pour into greased
9-inch pie plate. Bake as directed on package. Cool completely on wire rack. To serve, remove ice cream from freezer. Dip bowl in lukewarm water for 5 seconds. Cut around edge of ice cream with knife and invert onto center of brownie pie. Pour fudge topping over ice cream; sprinkle with coconut. Let stand 5 to 10 minutes at room temperature for easier slicing.