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CHOCOLATE SILK PIE




Source of Recipe


Land O'Lakes


List of Ingredients




Crust Ingredients:

1 1/2 cups (about 18) finely crushed chocolate sandwich cookies
1/4 cup LAND O LAKES® Butter, melted
Filling Ingredients:

1 cup sugar
3/4 cup LAND O LAKES® Butter, slightly softened
3 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
3/4 cup refrigerated egg substitute
Garnish Ingredients:

Sweetened whipped cream, if desired
Chocolate curls, if desired



Recipe



Stir together all crust ingredients in medium bowl. Press on bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.

Combine sugar and 3/4 cup butter in small mixer bowl. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Add melted chocolate. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Add egg substitute. Continue beating until light and fluffy (4 minutes).

Spoon into prepared crust. Refrigerate at least 3 hours or until set. Garnish with sweetened whipped cream and chocolate curls, if desired. Store refrigerated.