Carol Thomas's Pecan Pie
Source of Recipe
Family Circle Magazine
List of Ingredients
1 ready-to-use rolled-out piecrust
1/2 cup butterscotch chips
1 cup pecan pieces
1/2 stick (1/4 cup) unsalted butter, melted
1/2 cup sugar
1/2 cup white corn syrup
2 eggsRecipe
1. Heat oven to 350°.
2. Unfold piecrust; fit into 9-inch pie pan. Scatter butterscotch chips and pecan pieces in pie shell.
3. Beat together butter, sugar, corn syrup and eggs in medium-size bowl. Pour over nuts and butterscotch chips.
4. Bake in 350° oven for 45 to 50 minutes or until golden brown. If pie browns too quickly, cover with aluminum foil after 20 minutes. Cool pie completely on wire rack.
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