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    Chocolate Almond Pie


    Source of Recipe


    Recipe courtesy Paula Deen

    List of Ingredients




    16 to 20 large marshmallows
    4 (1 1/2-ounce) chocolate bars with almonds (recommended: Hershey)
    1/2 cup milk
    1 cup heavy cream
    1 teaspoon vanilla
    1 (8-inch) graham cracker crust

    Recipe



    Melt marshmallows and candy bars in milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as is, or topped with whipped cream.
 

 

 

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