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    Chocolate Chunk Pecan Pie


    Source of Recipe


    VeryBestBaking.com

    List of Ingredients




    1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
    3 large eggs
    1 cup light corn syrup
    1/2 cup granulated sugar
    1/4 cup (1/2 stick) butter or margarine, melted
    1 teaspoon vanilla extract
    1 cup pecan halves, coarsely chopped
    3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks

    Recipe



    PREHEAT oven to 350° F.

    COMBINE eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.

    BAKE for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.

 

 

 

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