Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Chocolate Turtle Pie




Source of Recipe


kraft


List of Ingredients




1/4 cup plus 2 Tbsp. KRAFT Caramel Topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. PLANTERS Chopped Pecans, divided
3 cups cold milk
1 pkg. (8-serving size) JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling
1/2 cup thawed COOL WHIP Whipped Topping


Recipe



SPREAD 1/4 cup of the caramel topping onto bottom of crust. Sprinkle with 1/2 cup of the pecans. Refrigerate until ready to use.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour into crust.
REFRIGERATE 2 hours. Top with the whipped topping just before serving. Sprinkle with the remaining 2 Tbsp. pecans; drizzle with remaining 2 Tbsp. caramel topping. Store leftover pie in refrigerator.