Creamy Chocolate Pie
Source of Recipe
Eagle Family Foods, Inc
List of Ingredients
1 (9-inch) baked pie crust
3 (1-ounce) squares unsweetened or semi-sweet chocolate
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk )
1/4 teaspoon salt
1/4 cup hot water
2 egg yolks
1 teaspoon vanilla extract
1 cup ( 1/2 pint ) whipping cream
Additional whipped cream and shaved chocolate
Recipe
In heavy saucepan, over medium heat, melt chocolate with EAGLE BRAND® and salt. Cook and stir until very thick and bubbly, 5 to 8 minutes. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again.
Remove from heat; stir in vanilla. Cool 15 minutes. Chill thoroughly, 20 to 30 minutes; stir.
In large bowl, beat 1 cup whipping cream until stiff; fold in cooled chocolate mixture.
Pour into prepared pie crust. Chill 3 hours or until set. Garnish with additional whipped cream and shaved chocolate. Store leftovers covered in refrigerator.
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