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    Creamy Chocolate Pie


    Source of Recipe


    Eagle Family Foods, Inc

    List of Ingredients




    1 (9-inch) baked pie crust
    3 (1-ounce) squares unsweetened or semi-sweet chocolate
    1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk )
    1/4 teaspoon salt
    1/4 cup hot water
    2 egg yolks
    1 teaspoon vanilla extract
    1 cup ( 1/2 pint ) whipping cream
    Additional whipped cream and shaved chocolate

    Recipe



    In heavy saucepan, over medium heat, melt chocolate with EAGLE BRAND® and salt. Cook and stir until very thick and bubbly, 5 to 8 minutes. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again.
    Remove from heat; stir in vanilla. Cool 15 minutes. Chill thoroughly, 20 to 30 minutes; stir.
    In large bowl, beat 1 cup whipping cream until stiff; fold in cooled chocolate mixture.
    Pour into prepared pie crust. Chill 3 hours or until set. Garnish with additional whipped cream and shaved chocolate. Store leftovers covered in refrigerator.

 

 

 


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