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Decadent Brownie Pie




Source of Recipe


Eagle Brand®


List of Ingredients




1 (9-inch) unbaked pastry shell
1 cup semi-sweet chocolate chips
1/4 cup margarine or butter
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup biscuit baking mix
2 eggs
1 teaspoon vanilla extract
1 cup chopped nuts
Vanilla Ice Cream


Recipe



Preheat oven to 375º. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325º.
In saucepan, over low heat, melt chips with margarine. In mixer bowl, beat chocolate mixture with Eagle Brand®, biscuit mix, eggs and vanilla until smooth.
Add nuts. Pour into pastry shell. Bake 35 to 40 minutes or until center is set. Serve warm or at room temperature with ice cream. Refrigerate leftovers.