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Decadent Triple Layer Mud Pie




Source of Recipe


Kellogg Kitchens™


List of Ingredients




1/4 cup sweetened condensed milk
2 squares semi-sweet baking chocolate melted
1 cup KEEBLER® READY CRUST® Chocolate Pie Crust
3/4 cup chopped pecans, toasted
2 cups cold milk
2 packages (4 serving size) chocolate flavor instant pudding & pie filling
1 tub frozen whipped topping, thawed, divided


Recipe



Combine sweetened condensed milk and chocolate in medium bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate mixture in crust. Refrigerate 10 minutes.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
Spread 1 1/2 cups pudding over chocolate mixture in crust. Immediately stir half of whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.
Refrigerate 3 hours or until set. Garnish as desired. Refrigerate leftovers.
Note
To toast pecans, spread out evenly on a baking sheet. Place in a 375 F oven 3-5 minutes or until pecans are well toasted.