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Easy Chocolate Chip Cheesecake Pie




Source of Recipe


Kellogg’s® Baking Products


List of Ingredients




2 packages (3 oz.) cream cheese softened
1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
1 egg
1 teaspoon vanilla extract
1 cup mini-milk chocolate chips (semi-sweet may be sustituted)
1 teaspoon flour
1 KEEBLER® READY CRUST® Graham Pie Crust
Chocolate Glaze
-1/2 cup mini milk chocolate chips
-1/4 cup whipping cream


Recipe



Preheat oven to 350°F. With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into pie crust.
Bake 35 minutes or until center springs back when lightly touched. Cool. Melt 1/2 cup mini-milk chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie. Serve chilled. Refrigerate leftovers.