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French Silk Chocolate Pie




Source of Recipe


Source: Pillsbury®


List of Ingredients




Crust:

1 Pillsbury® Refrigerated Pie Crust (from 15-oz. pkg.)


Filling:

3 oz. unsweetened chocolate, cut into pieces

1 cup butter, softened (do not use margarine)

1 cup sugar

1/2 teaspoon vanilla

4 pasteurized eggs or 1 cup refrigerated or frozen fat-free egg product, thawed


Topping:

1/2 cup sweetened whipped cream

Chocolate curls, if desired



Recipe



Heat oven to 450 degrees F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Bake at 450 degrees F for 9 to 11 minutes or until light golden brown. Cool 30 minutes or until completely cooled.

Melt chocolate in small saucepan over low heat; cool. In small bowl, beat butter until fluffy. Gradually add sugar, beating until light and fluffy. Add cooled chocolate and vanilla; blend well.

Add eggs 1 at a time, beating at high speed for 2 minutes after each addition. Beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Top with whipped cream and chocolate curls. Store in refrigerator.