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Frozen Peanut Butter Pie




Source of Recipe


By The Canadian Living Test Kitchen


List of Ingredients




1 cup (250 mL) Chocolate wafer crumbs
1/4 cup (50 mL) Butter, melted

FILLING:

2/3 cup (150 mL) Sour cream
3 tbsp (50 mL) Icing sugar
2 tbsp (25 mL) Whipping cream •
2/3 cup (150 mL) Smooth peanut butter

TOPPING:
2 oz (60 g) Semisweet chocolate, coarsely chopped
1/4 cup (50 mL) Whipping cream
1/4 cup (50 mL) Chopped peanuts


Recipe



In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch (23 cm) pie plate. Freeze for 20 minutes.

FILLING: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for l hour.

TOPPING: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.

Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set. (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.