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Fudge Deluxe Pie




Source of Recipe


Eagle Brand®


List of Ingredients




1 (9-inch) baked pastry shell
3 (1-ounce) squares unsweetened or semi-sweet chocolate
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
1/4 teaspoon salt
1/4 cup hot water
2 egg yolks
1 teaspoon vanilla extract
1 cup whipping cream
Additional whipping cream


Recipe



In heavy saucepan over medium heat, melt chocolate with EAGLE BRAND® and salt. Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again. Remove from heat; stir in vanilla. Cool 15 minutes. Chill thoroughly, about 30 minutes; stir. In large mixer bowl, beat 1 cup whipping cream until stiff; fold into cooled chocolate mixture. Pour into prepared pastry shell. Chill 3 hours or until set. Spread with additional whipped cream; garnish as desired. Refrigerate leftovers.