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    Italian Cheese Pie


    Source of Recipe


    Family Circle Magazine

    List of Ingredients




    1 container (16 ounces) part-skim-milk ricotta cheese
    1/2 cup sugar
    1 tablespoon all-purpose flour
    2 eggs
    1 tablespoon grated lemon rind
    1 teaspoon vanilla
    1/3 cup mini semisweet chocolate morsels OR: chopped pistachios
    1 prepared pie shell, thawed
    Whipped cream and chopped pistachios (optional

    Recipe



    1. Heat oven to 350°.
    2. Beat ricotta, sugar, flour, eggs, rind, vanilla until smooth. Stir in chocolate; scrape into pie shell.
    3. Bake in 350° oven 40 minutes or until knife inserted in center comes out clean. Cool on rack. Chill. Serve cold. Garnish with whipped cream and chopped pistachios if you wish.
 

 

 

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