member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Key Lime Pie


    Source of Recipe


    WeightWatchers.ca recipes

    List of Ingredients




    1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust
    14 oz fat-free sweetened condensed milk
    8 oz fat-free egg substitute
    8 oz fat-free whipped topping
    1/2 cup fresh lime juice


    Recipe



    Preheat oven to 325ºF. Place graham cracker crust on a baking sheet; set aside.

    Whisk together condensed milk, egg substitute and lime juice. Pour mixture into crust.

    Bake until center looks set but still slightly quivery, like gelatin, about 15 minutes. Cool completely on a wire rack. Transfer to refrigerator and chill completely, about 1 to 2 hours.

    Spread whipped topping over cooled pie. Cut into 10 slices and serve.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â