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Lemon Chess Pie




Source of Recipe


From Kenneth Blow from Porstmouth, Va.


List of Ingredients




3 whole eggs
1 cup sugar
4 tablespoon butter, melted
1/4 cup cream
4 tablespoon lemon juice
1 tablespoon grated lemon rind
one unbaked 9 inch pie crust



Recipe



Preheat oven to 350 degrees.

Beat eggs and sugar together for 2 minutes. Add butter and cream; beat for 2 more minutes. Add lemon juice and rind, mix well.

Pour into crust and bake 30-40 minutes, until top is medium brown and jiggling at the middle third of the pie.

It will set up completely as it cools.

Serves 6.