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    Lemon Kiwifruit Pie


    Source of Recipe


    Eagle Brand®

    List of Ingredients




    1 (9-inch) baked pastry shell
    1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
    1 (6-ounce) can frozen lemonade or limeade concentrate, thawed
    Yellow food coloring, optional
    1 (8-ounce) container frozen non-dairy whipped topping, thawed (3 1/2 cups)
    2 kiwifruits, peeled and sliced

    Recipe



    In large bowl, combine Eagle Brand®, lemonade concentrate and food coloring if desired; mix well.
    Fold in whipped topping. Pour into prepared pastry shell.
    Chill 4 hours or until set. Garnish with kiwifruit. Refrigerate leftovers.

 

 

 

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