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Light ‘n Luscious Banana Cream Pie




Source of Recipe


Eagle Brand®


List of Ingredients




1 large banana
Orange juice
1 9-inch (23 cm) baked pie crust
3 tbsp (45 mL) corn starch
1/4 tsp (1 mL) salt
1 2/3 cups (400 mL) water
1 can (300 mL) Regular or Low Fat Eagle Brand®
3 egg yolks
2 tbsp (30 mL) butter
2 tbsp (30 mL) vanilla extract
2 cups (2 mL) frozen light whipped topping, thawed


Recipe



1. Slice banana; dip in orange juice and drain. Arrange slices on bottom of prepared crust.
2. Dissolve cornstarch and salt in water; whisk in Eagle Brand and egg yolks.
3. Cook over a medium heat, whisking constantly until thickened and bubbly. Remove from heat; stir in butter and vanilla.
4. Pour filling over sliced bananas; cool. Cover and chill overnight.
5. Serve with whipped topping and garnish as desired.