member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    MONROVIAN COCONUT PIE


    Source of Recipe


    Liberia

    List of Ingredients




    In a 3 quart bowl:

    Cream: 6 oz. BUTTER (use 11/2 4-oz. sticks) with

    1/2 cup SUGAR until smooth.
    Add 2 LARGE EGGS well beaten, and blend together.

    Add: 2 cups GRATED COCONUT (if packaged, use moist)

    1 cup MILK
    1 tsp. VANILLA
    1/4 tsp. BAKING SODA.
    Pour into partially baked pie shell.

    Recipe



    Cover the top with strips of crust in two directions.

    Flute the edges.

    Bake at 350F for 40 minutes or until golden brown.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |