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Mai Tai Pie




Source of Recipe


Eagle Brand®


List of Ingredients




1 Coconut crust
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 (6-ounce) can frozen unsweetened orange juice concentrate, thawed
1/4 cup light rum
2 tablespoons orange-flavored liqueur
1 cup (1/2 pint) whipping cream, whipped
Orange slices, optional


Recipe



In large mixing bowl, beat cream cheese until fluffy. Beat in Eagle Brand® and juice concentrate until smooth. Add rum and liqueur. Fold in whipped cream; turn into crust.
Freeze or chill until firm (4 hours in freezer; 2 hours in refrigerator). Garnish with orange slices if desired. Refrigerate or freeze leftovers.




Notes: *Coconut Crust: Preheat oven to 350º. In a 9-inch pie plate, mix together 1/3 cup margarine or butter, melted and 1 (7-ounce) package flaked coconut. Press firmly on bottom and up sides of plate. Bake 15 minutes or until edge is golden. Cool thoroughly