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Peanut Butter - Chocolate Brownie Pie




Source of Recipe


Source: Nestle® Toll House®


List of Ingredients




1 prepared 8-inch (6 oz.) chocolate crumb crust

1/2 cup Nestle Toll House Baking Cocoa

1/2 cup all-purpose flour

1/4 teaspoon salt

2 large eggs

1 1/4 teaspoons vanilla extract, divided

1 cup granulated sugar

1/2 cup (1 stick) butter or margarine, melted

1 2/3 cups (11-oz. pkg.) Nestle Toll House Peanut Butter & Milk Chocolate Morsels, divided

2/3 cup heavy whipping cream

Vanilla or chocolate ice cream



Recipe



Preheat oven to 350 degrees F.


Combine cocoa, flour and salt in small bowl.


Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust.


Bake for 45 minutes or until set. Cool on wire rack.


Combine remaining morsels, cream and remaining vanilla extract in small, microwave-safe bowl. Microwave on medium-high (70 percent) power for 1 1/2 minutes; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.